• Phone(242) 605-8126
  • Address206 Church Street, Sandyport
  • Open HoursP.O. Box N-7799 | Nassau, The Bahamas

Join The Celebration – POSTPONED



National Culinary Team Sponsors, Partners and Supporters:

Once again, we eagerly anticipate the return of The National Culinary Team from the “Taste of the Caribbean” after a week of intense competition in Miami Florida against the region’s top chefs.

Please join us as we celebrate their return and success at The Lynden Pindling Airport (Arrivals Area)


Thursday, June 27th, 2019 @ 5:30 p.m.


Please let us know if you are able to attend: 502-4200/ 08.

Thank you to all of our sponsors, partners and supporters!

Team:  Manager – Chef Devin Johnson, Team Administrators, Sharon Farrington of the BHTA and Chef Mario Adderley. Team Captain, Chef Jamal Small, Chef Leonardis Moss, Chef Celeste Smith, Chef Asteir Dean, Chef Kevyn Pratt, Chef Tevin Kemp; Mixologist, Derrick Blackmon, Junior Chef Hazen Rolle and Apprentice Ryan McIntosh.

 

Leave a Reply