Go for Gold Team Bahamas!

The next two days will see the Team competing in individual Culinary categories as well as the esteemed Caribbean Chef and Junior Chef of the Year and the intense Mixology categories. The Team is representing The Bahamas beautifully; their team spirit, talent, grace and passion could not be more evident here at the 2019 Taste of the Caribbean Competition. The results will be released tonight!

Thank you to every supporter, every well-wisher, partners, friends and family. The Team has been receiving an abundance of prayers and words of encouragement, which is taking their spirit to new heights.

Sponsors and Partners: The Bahamas Ministry of Tourism, Nassau Paradise Island Promotion Board (NPIPB) Atlantis, Paradise Island, Lyford Cay Club, SLS, Grand Hyatt, Rosewood and Royal Blue – Baha Mar, Wildflowers Events and Occasions, Commonwealth Brewery Ltd. (CBL),  University of The Bahamas (UB); Grand Isle Resort, Bahamas Food Services (BFS), Bahamas Air, BAMSI, Bowe Partners and Associates, Fusion Superplex, Sun Tee and Agatha Louise Mackey.

Team:  Manager, Chef Devin Johnson, Team Administrator, Sharon Farrington of the BHTA, Chef Mario Adderley, Team Captain; Chef Jamal Small, Chefs; Leonardis Moss, Celeste Smith, Asteir Dean, Kevyn Pratt, Tevin Kemp; Mixologist Derrick Blackmon, Junior Chef Hazen Rolle and Apprentice Ryan McIntosh

Bahamas Hotel & Tourism Association