National Culinary Team

Winning chefs and teams will have added exposure with recipes in noted culinary publications and through an hour long prime-time televised cable special of the competition which will air 12 times this coming October, November and January

The composition of the team represents an excellent cross-section of resorts in the country, namely, Atlantis, One&Only Ocean Club, Sheraton Cable Beach Resort, Lyford Cay Club and the Wyndham Nassau Resort, as well as a chef from COB.

The Team consists of:

– Devin Johnson, Sheraton,
– Richmond Fowler, Lyford Cay Club,
– Emmanuel Gibson, One & Only Ocean Club,
– Kermit Mackey, One & Only Ocean Club,
– Wendy Miller, Atlantis Resort,
– Wilfred Sands, Lyford Cay Club,
– Eldred Saunders, College of The Bahamas,
– Clement Williams, Atlantis Resort and
– Gia Wilson, Sherton Nassau